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The Distinctive Terroir of
Podgoriei Huși
The Huși vineyard, located on the quiet hills surrounding the city, benefits from a distinct terroir, essential for the remarkable character of the wines produced in this region. The unique terroir of Huși is a blend of natural conditions that favor the cultivation of high quality wines.
Varied soils and favorable climate
The Huși vineyard is characterized by diverse soils, including ashy soils and brown forest soils, which provide ideal conditions for vines. These soils contribute to the development of intense flavors and allow the grapes to accumulate high acidity, an essential factor in the production of top sparkling wines.
Altitude and southern exposure
The region benefits from a favorable climate with warm summers and mild winters, and the moderate altitude ensures ideal ripening of the grapes. Optimal southern exposure and nearly 4,000 hours of sunlight per year are essential factors that help preserve the acidity and intensify the grapes’ natural flavors.
Grape varieties
Local and international wines from Podgoria Huși
At Via Huși, we are passionately dedicated to cultivating local varieties such as Busuioacă de Bohotin, but also international varieties that blend perfectly with our unique terroir. These varietals are carefully chosen to reflect the outstanding quality of Podgoriei Huși, a terroir recognized for its outstanding wines.
In our winemaking process, we emphasize top local and international varieties, including Chardonnay, Sauvignon Blanc, Fetească Regale, Fetească Netească Nero, Cabernet Sauvignon, Pinot Noir and Shiraz. Each of these varieties is carefully selected to bring to the glass authentic and refined flavors that reflect the distinctive character of the Huși terroir.
Busuioacă de Bohotin and other local varieties are appreciated for their complexity and elegance, bringing distinctive notes to the wines from the Huși region. International varieties, such as Chardonnay, Sauvignon Blanc and Shiraz, benefit from the ideal growing conditions in this viticultural area, which allow them to develop perfectly and significantly influence the flavor profile of the wines.
